Modern Wedding Dresses

With the stand-in on the set, decisions can be made as to the best camera angle and height, which props add or detract from the shot, and if the lighting is enhancing the subject properly. This is because many foods, after being served and sitting a while, will drip, settle, or just stop looking as fresh as it could. To begin with, the best method is to use a “stand-in” sample that is an approximation of the item to be photographed. The goal should be to make the food look as fresh and appealing as possible. Photograph the one that represents the product at its best.

 This also applies to a product that is prepared off-site, such as bread, pies or any ready-to-eat items. For instance, if the image requires fresh tomatoes, then a good selection is needed to find the best-looking ones. It's also important to have ample foodstuffs and supplies to complete the assignment. A food stylist normally brings most utensils needed to prepare the items.

 Having the proper tools to prepare the food is essential, and everything that would be found in a working professional kitchen should be available. Cooking, if needed, can be done on the second table, with a portable burner, but a separate kitchen area for cooking and washing is ideal. A second table or surface will be handy for prepping and assembling the food items.  The photography area should be large enough to accommodate the lighting, the main table that the food items and accessories will be placed on, and possibly a background.